CORN HUSKS, 1.5 lbs.

Corn Husks are primarliy used for making tamales. These are the paper-like dried husks of the corn stalk that are used to wrap foods that will be steam cooked. Husks must be soaked in hot water for 30 minutes and dried prior to wrapping food. There are 120-150 husks for tamales in a 1.5 pound case.