Features
All natural
No MSG, chemicals or additives
Chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks), dried chicken stock, salt, poultry gelatin, water, white wine.
Recipes included
Makes approximately 4 cups of roasted chicken stock
|
Editorial Reviews
20-time reduction of French chicken stock results in a deep, rich, roasted color and syrupy consistency. Use this in your poultry dishes when you want a pure, intense flavor to finished sauces or when deglazing the roasting pan.
|
