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Taste of the South

Manufacturer: Hoffman Media Inc
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
List Price: $19.98
Our Price: $18.00
Your Save: $1.98 ( 10% )
Availability: Usually ships in 2 to 4 months

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Taste of the South

Product Description

Binding: Magazine
First Issue Lead Time: 12-16
Format: Magazine Subscription
Issues Per Year: 6
Label: Hoffman Media Inc
Magazine Type: Trade magazine
Manufacturer: Hoffman Media Inc
Number Of Issues: 6
Publisher: Hoffman Media Inc
Studio: Hoffman Media Inc
Subscription Length: 365

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Editorial Reviews

Across the nation, the South sets itself apart with cuisine as rich in tradition as it is in taste. Celebrating the heritage of the South, TOTS invites readers to enjoy traditional Southern meals. Each issue is filled with more than 60 wonderful recipes and delightful information.

Spotlight Customer Reviews

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Southern Living, watch out!
Comment: I saw this magazine when I was on vacation in the south and subscribed immediately when I got home. I've yet to run into a bad recipe from this magazine. It reminds me of what Southern Living used to be before they changed it. A bit pricey, but you'll keep every dog-eared copy.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great, usable recipes
Comment: I purchased a copy of this magazine at Sam's club, made the coconut pie featured on the cover, and I am sold on this magazine. I have since purchased a subscription from Amazon, and received the latest issue. These are usable recipes for ordinary people. No exotic ingredients (well the first issue required a cola drink available only is parts of the South but I made a couple of recipes substituting Coca Cola!), easy to follow recipes, and my husband LOVES that coconut pie recipe! Too, I've never successfully made my own pie crusts; used a recipe from that first issue and the crust recipe is better than excellent. I'm still not a pretty pie crust maker, but they sure taste good. You won't be disappointed if you like regular food.

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