Features
Gelatine is an odourless, tasteless and colourless thickening agent, which when dissolved in ho...
Pack of 10 sheets, 2 grams each
See Product Description below for a complete description of this item.
|
Editorial Reviews
Gelatine is an odourless, tasteless and colourless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling moulded desserts and salads, thickening cold soups and glazing pates. These paper-thin sheets of gelatine are easy to use and store.
Pack of 10 sheets, 2 grams each.
To use, soak the gelatine sheet in cold water until supple, then use as directed in the recipe.
|
