Whole White Peppercorns 8 oz.

White peppercorns begin their life in the same manner as black ones, but the similarity stops there. White ones remain longer on the vine. After maturation the black outer shell is removed by soaking in water until the shell loosens and falls off. They are then dried and are ready for use. The white peppercorn flavor profile differs from black in that it possesses a rich, wine-like flavor. They are somewhat hot and are a nice addition to soup, on grilled meats and poultry or even mixed with black peppercorns. White peppercorns are preferred for Asian as well as Southern and Eastern European recipes.