Traditional Scottish Haggis

Scottish haggis
Tinned haggis
Real haggis
Long shelf life
Authentic Scottish taste

Customer Rating:
Summary: Pleasantly Surprised
Comment: I need to start off by saying this stuff is amazing! When a person is first given the list of ingredients for haggis, the stomach may turn a little. Being an adventurous food taster, I had to try it. Popping the can the contents appear to be similar to dog food. Once you mash it up and heat it in the microwave, the haggis transforms into a bowl of steamy goodness. Who would've thought that a conglomeration of sheep's hearts, lungs, and liver mixed with oats could taste so good? I definitley didn't. I was pleasantly surprised how the flavors meld into such a magnificent dish. Anyone in the states who is turned of by either the ingredients or shipping cost, should reconsider and give this stuff a whirl. (especially if you enjoy beef liver or chicken livers) This product is worth the price. I will be picking up this stuff many more times.

Customer Rating:
Summary: Best haggis I've had in the US
Comment: Back home in Scotland I ate haggis at least twice a week and it's been a major craving for the 8 months I've lived in the US. This isn't that similar to tinned haggis in Scotland; mainly the texture of tinned haggis back home is finer and drier than this...but it is fairly close to the 'real' haggis in a skin and is spiced just perfectly. I think preparation counts for a lot with this haggis and I dry fry it in a pan whilst stirring it until it just starts to brown as I think that improves the texture. All in all it's great with a baked potato or just for fellow Scots missing a taste of home. If you haven't tried haggis then this is a great example of how good it is...and it really is like nothing else!

Customer Rating:
Summary: Haggis
Comment: The government won't let us get the real thing from Scotland, so this is the next best thing. Doesn't taste like canned Haggis from Scotland but no-one at our Burn's night party knows that.